Fatty Liver Expert: Your Liver Is Filling With Fat Right Now - Dr David Unwin

May 18, 2026
Overview

Dr. David Unwin, an NHS GP and insulin expert, discusses the hidden sugars in everyday foods, the link between diet and chronic diseases like Type 2 diabetes and cancer, and offers actionable strategies for improving metabolic health and breaking food addiction.

At a Glance
18 Insights
2h 10m Duration
22 Topics
10 Concepts

Deep Dive Analysis

Introduction to Health Futures and Metabolic Health Crisis

Understanding Type 2 Diabetes and Insulin's Role

The Problem of Fatty Liver and Insulin Resistance

The Teaspoon of Sugar Equivalent System

Doctor's Personal Journey and Questioning Guidelines

Incentives in Healthcare and Patient Empowerment

The "Eat Less, Move More" Myth and Doctor Blame

Public Misunderstanding of "Healthy" Foods

Hidden Sugars in Common Foods

The Truth About Orange Juice and Smoothies

Sugar Content in Different Chocolates

The Small Amount of Sugar in Blood

Converting Carbohydrates to Sugar in the Body

The Impact of Bread on Health

The Ketogenic Diet and Cognitive Benefits

Jen Unwin's GRIN Model for Behavior Change

Supporting Loved Ones with Food Addiction

The Link Between Diet, Sugar, and Cancer

Declining Healthspan and Economic Costs of Poor Health

The String Test for Metabolic Health

Supplementation: Magnesium and Vitamin D

The Importance of Actionable Health Screening

Maturity Onset Diabetes

The former name for Type 2 diabetes, indicating it was previously only seen in older individuals, highlighting the shift to younger demographics now affected by the condition.

Insulin

A hormone produced by the pancreas that pushes sugar (glucose) from the bloodstream into cells for energy or converts excess sugar into fat for storage, protecting arteries from damage.

Fatty Liver

A condition where the liver fills with fat, often due to excessive glucose intake, which interferes with insulin's function, leading to insulin resistance.

Insulin Resistance

A state where the body's cells become less responsive to insulin, requiring the pancreas to produce more insulin to manage blood sugar. This can eventually lead to pancreatic fatigue and inability to regulate blood sugar, resulting in Type 2 diabetes.

Glycemic Index (GI)

A measure of how quickly a carbohydrate food raises blood glucose levels compared to pure glucose. It indicates the speed at which sugar enters the bloodstream.

Glycemic Load (GL)

A more accurate measure than GI, predicting how a specific portion of food will affect blood sugar. It factors in the density of sugar and nutrients like protein and fiber within that portion.

Teaspoon of Sugar Equivalent System

A method developed by Dr. Unwin to quickly communicate the glycemic load of foods by converting their carbohydrate content into an equivalent number of 4-gram teaspoons of sugar, making it easier to understand dietary impact.

Starchy Carbohydrates

Foods like bread, rice, and potatoes that are composed of glucose molecules 'holding hands' (starch). These are broken down into free sugar (glucose) during digestion, even if they don't taste sweet.

Ultra-Processed Food Addiction

A condition where individuals, even highly intelligent ones, repeatedly consume foods that harm their health due to addictive properties. This often leads to deceit, secrecy, and negative impacts on self-esteem.

Healthspan

The number of years a person lives in good health, free from chronic illness and disability. It is distinct from overall lifespan, which is simply the total number of years lived.

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What is the primary cause of mortality for people with Type 2 diabetes?

While cardiovascular issues are common, cancer is a rising cause of mortality, with eight forms strongly associated with diabetes.

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How quickly can high blood sugar damage arteries?

A very high blood sugar can damage the non-stick lining of arteries (glycocalyx) within six hours.

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What happens to excess sugar in the body?

The hormone insulin pushes excess sugar out of the bloodstream and converts it into fat inside cells, particularly in the belly and liver, as it's safer than having high blood sugar damage arteries.

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How does fatty liver contribute to diabetes?

Fatty liver interferes with insulin's effectiveness, leading to insulin resistance, which then forces the pancreas to produce more insulin, eventually leading to pancreatic fatigue and Type 2 diabetes.

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What is the success rate of reversing pre-diabetes and early Type 2 diabetes with a low-carb diet?

In Dr. Unwin's practice, 93% of people with pre-diabetes achieved normal blood sugar with a low-carb diet, and 73% of early Type 2 diabetes patients achieved normal blood sugar.

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Why is glycemic load a better measure than glycemic index?

Glycemic load considers the portion size and the density of sugar and nutrients (like protein and fiber) in a food, providing a more accurate prediction of its effect on blood sugar.

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Why are many people unaware of the sugar content in common "healthy" foods?

Marketing often misleads consumers (e.g., "made with real fruit juice"), and there's a lack of basic nutrition education, leading people to believe foods like dried fruit, orange juice, cereals, rice, and potatoes are inherently healthy.

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How much sugar is normally in the entire human bloodstream?

A healthy adult's entire blood system contains only about one 4-gram teaspoon (or sugar cube) of glucose.

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Why do people feel less hungry on a low-carb or ketogenic diet?

Reducing carbohydrate intake stabilizes blood sugar and insulin levels, which significantly reduces hunger and cravings, making it easier to fast or resist tempting foods.

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How can you help a loved one struggling with food addiction?

The first step is to engage them in discussing their goals and hopes for a better future, offering gentle support and tolerance rather than policing or judgment, which can lead to deceit.

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What is the link between diet, sugar, and cancer?

High sugar intake causes chronic hyperinsulinemia (high insulin levels), which can inhibit natural cell self-destruction (apoptosis), feed tumor growth, shorten telomeres (linked to aging and cancer risk), and elevate inflammation markers (CRPs) correlated with tumor progression.

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Are supplements generally good or bad?

While a real food, low-carb diet is preferred, modern farming practices have depleted soil nutrients, making it difficult to get enough essential minerals like magnesium from diet alone. Supplementation can be beneficial for specific deficiencies (e.g., magnesium, Vitamin D), but over-supplementation should be avoided.

1. Use the String Test for Metabolic Health

Measure your height with a piece of string, then cut it in half. This half-string should go around the fattest part of your belly; if it doesn’t, it’s a simple indicator of potential metabolic health issues.

2. Prioritize Protein and Green Vegetables

Base your meals on protein and lots of green vegetables, and use healthy fats like full-fat mayo, butter, or olive oil to make them tasty, rather than sugary sauces.

3. Be Wary of Packaged Foods

Treat food out of packets as ‘Russian roulette’ due to hidden sugars and complex ingredients. Opt for real, unprocessed foods whenever possible.

4. Check Carbohydrate Content on Labels

When eating packaged foods, look at the carbohydrate content in addition to added sugars. In the UK, carbohydrate content (excluding fiber) indicates how much will turn into sugar; in the US, subtract fiber from total carbs to estimate absorbable carbs.

5. Understand Starchy Carbs as Sugar

Recognize that starchy carbohydrates (like those in bread, rice, potatoes, and cereals) are essentially glucose molecules that turn into free sugar upon digestion, even if they don’t taste sweet.

6. Avoid Sugary Drinks and Juices

Sugary drinks and fruit juices cause rapid blood sugar spikes, leading to insulin surges and subsequent hunger, perpetuating a cycle of sugar consumption.

7. Choose Dark Chocolate Over Milk/White

If you crave chocolate, opt for 90% dark chocolate, which has significantly less sugar (around two teaspoons per bar) compared to milk or white chocolate (which can be 70-80% sugar).

8. Question “Healthy” Smoothies

Be aware that many commercial smoothies are high in sugar, despite being marketed as healthy, and can cause significant blood sugar spikes.

9. Consider a Continuous Glucose Monitor (CGM)

Use a CGM to get immediate feedback on how different foods affect your blood sugar levels, helping you identify problematic foods and make informed dietary choices.

10. Acknowledge Food Addiction Honestly

The first step to overcoming food addiction is honest self-acknowledgment of the problem, even if you can’t share it with others.

11. Identify Specific Problem Foods

Pinpoint the exact foods that trigger addictive eating patterns.

12. Plan for Abstinence, Not Moderation

If you have an addictive potential with certain foods, plan for complete abstinence rather than attempting moderation, as one ‘slip’ can lead back to uncontrolled consumption.

13. Seek Gentle Support for Change

If sharing your struggles with loved ones, ask for gentle support and tolerance, rather than policing or judgment, which can lead to deceit and isolation.

14. Experiment with Your Diet

View your body as an experiment. Don’t be afraid to try different dietary approaches (like low-carb) and measure the results (e.g., blood work, weight, energy levels) to see what works best for you.

15. Supplement Magnesium Wisely

Due to depleted soil nutrients and certain medications, many people are magnesium deficient. Consider supplementation, choosing magnesium citrate for constipation or glycinate/threonate for sleep/mood.

16. Take Vitamin D Supplementation

Most people, especially those with less sun exposure or darker skin, need Vitamin D supplementation as it’s vital for health.

17. Focus on Healthspan, Not Just Lifespan

Aim to optimize your ‘healthspan’ (years lived in good health) by making conscious lifestyle choices, as overall lifespan may be increasing while healthy years are declining.

18. Practice Pre-Mortem Thinking for Health

Imagine receiving a severe health diagnosis and reflect on the lifestyle choices you would wish you had made. This can be a powerful motivator for preventative action.

For every year that you have poorly controlled type 2 diabetes, you're losing 100 days of life.

Dr. David Unwin

Maybe a third of all the people in the world with type 2 diabetes don't even know they have it.

Dr. David Unwin

Insulin, the hormone insulin produced by your pancreas gland, it pushes the sugar and it pushes it out of the bloodstream inside cells where it can be used for energy for you to run around. But what if you take in more carbohydrate than you need to run around? Well then, that sugar is turned to fat inside cells.

Dr. David Unwin

Fatty liver interferes with the good work of insulin. So you develop a thing called insulin resistance, which means your insulin is no longer as powerful as it was.

Dr. David Unwin

Starchy carbs as actually glucose molecules holding hands. And then digestion comes along and breaks down they're not holding hands anymore and they become free sugar again.

Dr. David Unwin

What they're actually addicted to is the sugar.

Dr. David Unwin

If you have a normal blood sugar, I would like you to guess how much sugar is there in my entire blood system. ... That is all there is. One sugar cube.

Dr. David Unwin

The more carbs you eat, the hungrier I become.

Dr. David Unwin

If you police somebody you love, the result is deceit.

Dr. David Unwin

After smoking, diet is the next commonest cause of cancer.

Dr. David Unwin

Your waist should be less than half your height.

Dr. David Unwin

Fat on your belly is more worrying than fat on your legs or on your arms.

Dr. David Unwin

Each of us is on a journey, be clear about your goals, notice what works for you because that's what you're doing and each of us see yourself as an experiment.

Dr. David Unwin

GRIN Model for Behavior Change

Dr. Jen Unwin (described by Dr. David Unwin)
  1. Goals (G): Define your health goals specifically, focusing on what difference they would make to you in a year's time.
  2. Resources (R): Identify past actions or existing strengths that have worked towards your goals (e.g., consistency, social support).
  3. Increments (I): Determine small, realistic steps you can take today towards your goals, reducing the size of success to maintain momentum.
  4. Notice/Reflect (N): Pay attention to and reflect on the positive feelings and benefits you experience when things are going well, linking actions to self-esteem and identity.

4-Step Plan to Break Food Addiction

Dr. David Unwin
  1. Honesty: Acknowledge and be honest with yourself about the problem and whether there's an addictive potential with certain foods.
  2. Specific Foods: Identify precisely which foods are problematic for you.
  3. Plan for Abstinence: Develop a clear plan for complete abstinence from those specific foods, rather than attempting moderation.
  4. Share with Loved Ones (with caution): If helpful, share your plan with supportive loved ones, asking for gentle support and tolerance, not policing or judgment, to avoid deceit and isolation.
100 days
Life expectancy lost per year for poorly controlled Type 2 diabetes About a third of a year.
50%
Resolution rate for Type 2 diabetes patients after five years Indicates diminishing chances of drug-free remission over time.
8 teaspoons
Sugar equivalent in a bowl of cornflakes (no frosting, no milk) Based on glycemic load.
9 teaspoons
Sugar equivalent in a large baked potato Based on glycemic load.
7.5 teaspoons
Sugar equivalent in a standard chocolate bar Based on glycemic load.
6 teaspoons
Sugar equivalent in a large, ripe banana Based on glycemic load.
10 teaspoons
Sugar equivalent in 150 grams of boiled white rice Based on glycemic load.
4 grams
Weight of sugar in one 'teaspoon of sugar equivalent' Used in Dr. Unwin's system.
1 teaspoon
Amount of sugar (glucose) in the entire blood system of a healthy human Equivalent to one 4-gram sugar cube.
80%
Approximate percentage of white sugar in white chocolate Observed during chocolate making.
2 teaspoons
Approximate sugar content in a 90% dark chocolate bar Significantly less than milk or white chocolate.
14%
Estimated percentage of the population with ultra-processed food addiction According to Dr. Jen Unwin's research.
157
Number of patients Dr. Unwin has put into drug-free Type 2 diabetes remission Using dietary changes alone.
100 ml
Daily consumption of sugary drinks associated with increased cancer risk Associated with a nearly 20% increased risk of overall cancer (French study).
20 ounces
Daily consumption of sugary soda linked to biological aging Linked to shortening telomeres by 4.6 years of biological aging.
23 years
Average time people in the UK spend at the end of their lives with poor health Nearly a quarter of their life managing chronic illness or disability.
£7,000
Extra tax paid per year by every taxpayer in England for consequences of ultra-processed food Due to healthcare costs and lost revenue from people unable to work.
60 years
Expected years in good health for men and women in the UK As of the latest data, reflecting declining healthspan.
2 years
Approximate decline in healthy life expectancy in the UK over the last decade According to 2024-2026 data from ONS and Health Foundation.
$20-30
Approximate cost of a continuous glucose monitor (CGM) Available on Amazon or websites.